Vitamins
There are 13 well identified vitamins. Here are their sources, functions,
and symptoms of deficiency.
Vitamin |
Source |
Function |
Deficiency |
Vitamin
A |
carotene
from carrots and other vegetables, dairy products, liver, and fish-liver
oil |
skin,
mucous membranes, bones, vision, reproduction |
skin
dryness, dry mucous membranes |
Vitamin
B1
Thiamin |
pork,
organ meats, brewer's yeast, wheat germ, berries, nuts, legumes |
carbohydrate
metabolism |
Beriberi
- muscular weakness, swelling of the heart, and leg cramps. |
Vitamin
B2
Riboflavin |
liver,
milk, meat, dark green vegetables, whole grain and enriched cereals,
pasta, bread, and mushrooms |
metabolism
of carbohydrates, fats, and respiratory proteins |
skin
lesions and sensitivity to light |
Vitamin
B3
Niacin |
liver,
poultry, meat, canned tuna and salmon, whole grain and enriched cereals,
dried beans and peas, and nuts |
the
release of energy from nutrients |
Pellagra
- sunburn-like eruption of the skin. |
Vitamin
B6
Pyridoxine
|
whole
grains, cereals, liver, avocados, spinach, and bananas. |
metabolism
of amino acids, formation of red blood cells |
skin
disorders, kidney stones. |
Vitamin
B12
Cobalamin |
liver,
kidneys, meat, fish, eggs, and milk |
formation
of proteins, red blood cells, and nervous system function |
anemia |
Folic
Acid
B
vitamin |
organ
meats, leafy green vegetables, legumes, nuts, whole grains, and brewer's
yeast |
forming
body protein and hemoglobin, Prenatal development |
Neurological
disorders |
Pantothenic
acid
B
vitamin
|
abundant
in food, manufactured by intestinal bacteria |
metabolism
of proteins, carbohydrates, and fats |
unknown |
Biotin
B
vitamin |
abundant
in food, manufactured by intestinal bacteria |
formation
of fatty acids, carbohydrate energy release |
unknown |
Vitamin
C
Ascorbic
Acid |
citrus
fruits, strawberries, cantaloupe, pineapple, broccoli, tomatoes, spinach,
green peppers, cabbage, and turnips |
formation
and maintenance of collagen which supports body structures, bones,
and teeth |
Scurvy
- hemorrhages, loosening of teeth, bone damage. |
Vitamin
D |
egg
yolk, liver, tuna, fortified milk, and sunshine |
bone
formation, retention of calcium and phosphorus |
Rickets
- deformation of rib cage, skull, and bowlegs |
Vitamin
E |
vegetable
oils, wheat germ, liver, and leafy green vegetables |
formation
of red blood cells, muscles, and tissues |
unknown |
Vitamin
K |
alfalfa,
fish livers, leafy green vegetables, soybean oil, and liver |
coagulation
of blood |
blood
clotting disorders |
Printable Page
Other Links:
Basal Metabolic Rate,
Blood Types,
Body Mass Index,
Cold Facts,
Feces Health Quiz,
Flu Facts,
Fruits and Vegetables,
Nutrition Label Lingo, Hair Loss Calculator
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