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Beef Yield
- An average steer weighs 1,150 pounds.
- An average yield of 62% produces a 715 pound dressed weight carcass.
- A dressed carcass will yield approximately 569 pounds of red meat and trim.
| Cut |
Weight
(pounds) |
| Chuck |
210 |
| Round |
156 |
| Thin Cuts |
135 |
| Short Loin |
116 |
| Rib |
67 |
| Misc |
33 |
| Total |
715 |
Printable Page
Other Links:
Cuts of Beef
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